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Tacos

Gourmet.station's picture
Ingredients
  Chopped cooked beef 1 1⁄2 Cup (24 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic clove 2 Large, minced
  Chili powder 1 Tablespoon
  Salad oil 2 Tablespoon
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Tortillas 8
  Grated cheddar cheese 1⁄4 Cup (4 tbs)
  Shredded lettuce 1
  Chopped avocado 1⁄4 Cup (4 tbs)
Directions

In saucepan, brown beef and cook onion with garlic and chili powder in oil until onion is tender.
Add soup.
Heat; stir now and then.
In skillet, cook one tortilla at a time in hot oil for an instant until it is pliable; remove.
Place about 1/4 cup meat mixture in center of tortilla; top with cheese, lettuce, and avocado.
Fold tortilla in half.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Interest: 
Everyday

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