|Chopped cooked beef||1 1⁄2 Cup (24 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Garlic clove||2 Large, minced|
|Chili powder||1 Tablespoon|
|Salad oil||2 Tablespoon|
|Condensed tomato soup||10 3⁄4 Ounce (1 Can)|
|Grated cheddar cheese||1⁄4 Cup (4 tbs)|
|Chopped avocado||1⁄4 Cup (4 tbs)|
In saucepan, brown beef and cook onion with garlic and chili powder in oil until onion is tender.
Heat; stir now and then.
In skillet, cook one tortilla at a time in hot oil for an instant until it is pliable; remove.
Place about 1/4 cup meat mixture in center of tortilla; top with cheese, lettuce, and avocado.
Fold tortilla in half.