Tacos With Italian Dressing
|Ground round beef||1 Pound|
|Onion||1 Large, chopped|
|Tomato||1 Large, chopped|
|Picante sauce||8 Ounce (1 Jar)|
|Cheddar cheese||1 Cup (16 tbs), grated|
|Italian dressing||1⁄2 Cup (8 tbs)|
Brown meat in skillet.
Add onion, tomato and picante sauce.
Simmer until mixture has cooked down, approximately 30 minutes.
Add cheese and toss mixture.
Warm taco shells and spoon half full with meat mixture.
Fill the rest of shell with lettuce-tomato salad, mixed with Italian dressing.
Serving size: Complete recipe
Calories 4255 Calories from Fat 2131
% Daily Value*
Total Fat 239 g367.4%
Saturated Fat 82.4 g412.1%
Trans Fat 19.9 g
Cholesterol 432.3 mg144.1%
Sodium 6499.4 mg270.8%
Total Carbohydrates 369 g122.9%
Dietary Fiber 51.9 g207.6%
Sugars 63.9 g
Protein 174 g348.1%
Vitamin A 2071.2% Vitamin C 556.4%
Calcium 195% Iron 121.7%
*Based on a 2000 Calorie diet