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Easy Taco Casserole

Chef.at.Home's picture
Ingredients
  Ground beef 1 Pound
  Salsa 1 Cup (16 tbs)
  Salad dressing/Mayonnaise 1⁄2 Cup (8 tbs)
  Chili powder 2 Teaspoon
  Tortilla chips 2 Cup (32 tbs), crushed
  Shredded colby cheese 4 Ounce (1 Cup)
  Shredded monterey jack cheese 4 Cup (64 tbs) (1 Cup)
  Tomato 1 Medium, chopped
  Shredded lettuce 2 Cup (32 tbs)
Directions

In a saucepan, brown ground beef; drain.
Add salsa, mayonnaise and chili powder; mix well.
In an ungreased 2-qt.baking dish, layer half of the meat mixture, chips and cheeses.
Repeat layers.
Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Quick

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