Easy Taco Casserole
|Ground beef||1 Pound|
|Salsa||1 Cup (16 tbs)|
|Salad dressing/Mayonnaise||1⁄2 Cup (8 tbs)|
|Chili powder||2 Teaspoon|
|Tortilla chips||2 Cup (32 tbs), crushed|
|Shredded colby cheese||4 Ounce (1 Cup)|
|Shredded monterey jack cheese||4 Cup (64 tbs) (1 Cup)|
|Tomato||1 Medium, chopped|
|Shredded lettuce||2 Cup (32 tbs)|
In a saucepan, brown ground beef; drain.
Add salsa, mayonnaise and chili powder; mix well.
In an ungreased 2-qt.baking dish, layer half of the meat mixture, chips and cheeses.
Bake, uncovered, at 350° for 20-25 minutes or until heated through.