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Easy Taco Casserole

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Ingredients
  Ground beef 1 Pound
  Salsa 1 Cup (16 tbs)
  Salad dressing/Mayonnaise 1⁄2 Cup (8 tbs)
  Chili powder 2 Teaspoon
  Tortilla chips 2 Cup (32 tbs), crushed
  Shredded colby cheese 4 Ounce (1 Cup)
  Shredded monterey jack cheese 4 Cup (64 tbs) (1 Cup)
  Tomato 1 Medium, chopped
  Shredded lettuce 2 Cup (32 tbs)
Directions

In a saucepan, brown ground beef; drain.
Add salsa, mayonnaise and chili powder; mix well.
In an ungreased 2-qt.baking dish, layer half of the meat mixture, chips and cheeses.
Repeat layers.
Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Quick

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6243 Calories from Fat 3783

% Daily Value*

Total Fat 426 g656.1%

Saturated Fat 158.5 g792.5%

Trans Fat 1.7 g

Cholesterol 879 mg293%

Sodium 8281.9 mg345.1%

Total Carbohydrates 375 g124.9%

Dietary Fiber 30.3 g121.3%

Sugars 43.9 g

Protein 246 g492.8%

Vitamin A 934.4% Vitamin C 209.9%

Calcium 502.8% Iron 101.8%

*Based on a 2000 Calorie diet

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Easy Taco Casserole Recipe