You are here

Quick Taco Platter

Chef.at.Home's picture
Ingredients
  Ground beef 2 Pound
  Canned tomato sauce 30 Ounce (Two 15 Ounce Cans)
  Taco seasoning mix 2 Tablespoon (2 Envelopes)
  Tortilla/Corn chips 1 Cup (16 tbs)
  Chopped tomato 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Shredded lettuce 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese 1⁄4 Cup (4 tbs)
Directions

In a skillet, cook the beef until browned; drain.
Stir in tomato sauce and taco seasoning; simmer for 15 minutes, stirring occasionally.
Cover a serving platter with chips; top with lettuce.
Layer with beef mixture, tomato, onion and cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.23125
Average: 4.2 (16 votes)