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Quick Taco Platter

Chef.at.Home's picture
Ingredients
  Ground beef 2 Pound
  Canned tomato sauce 30 Ounce (Two 15 Ounce Cans)
  Taco seasoning mix 2 Tablespoon (2 Envelopes)
  Tortilla/Corn chips 1 Cup (16 tbs)
  Chopped tomato 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Shredded lettuce 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese 1⁄4 Cup (4 tbs)
Directions

In a skillet, cook the beef until browned; drain.
Stir in tomato sauce and taco seasoning; simmer for 15 minutes, stirring occasionally.
Cover a serving platter with chips; top with lettuce.
Layer with beef mixture, tomato, onion and cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Ingredient: 
Vegetable
Interest: 
Everyday

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4.23125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3792 Calories from Fat 2403

% Daily Value*

Total Fat 266 g408.6%

Saturated Fat 100.6 g503.2%

Trans Fat 0 g

Cholesterol 670.3 mg223.4%

Sodium 8737 mg364%

Total Carbohydrates 180 g59.9%

Dietary Fiber 30.9 g123.6%

Sugars 47.5 g

Protein 191 g382.6%

Vitamin A 118.5% Vitamin C 113.7%

Calcium 49.5% Iron 117.3%

*Based on a 2000 Calorie diet

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Quick Taco Platter Recipe