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Quick N Easy Tacos

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Ingredients
  Ground beef 1 Pound
  Whole peeled tomatoes 14 1⁄2 Ounce, undrained and coarsely chopped (1 Can)
  Green pepper 1 Medium, finely chopped
  Onion recipe soup mix/Onion-mushroom or beefy mushroom recipe soup mix 3 1⁄2 Ounce
  Chili powder 1 Tablespoon
  Hot pepper sauce 3 Drop
  Taco shells 8
  Taco toppings 1⁄2 Cup (8 tbs)
Directions

In medium skillet, brown ground beef over medium-high heat; drain.
Stir in tomatoes, green pepper, onion recipe soup mix, chili powder and hot pepper sauce.
Bring to a boil, then simmer 15 minutes or until slightly thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Ingredient: 
Beef
Servings: 
8

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4.3375
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 327 Calories from Fat 163

% Daily Value*

Total Fat 18 g27.8%

Saturated Fat 6.1 g30.7%

Trans Fat 0.6 g

Cholesterol 40 mg13.3%

Sodium 1250.5 mg52.1%

Total Carbohydrates 30 g10%

Dietary Fiber 2.8 g11.2%

Sugars 11.3 g

Protein 12 g24.3%

Vitamin A 19% Vitamin C 34.2%

Calcium 6.2% Iron 6.8%

*Based on a 2000 Calorie diet

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Quick N Easy Tacos Recipe