14 1⁄2 Ounce, undrained and coarsely chopped (1 Can)
1 Medium, finely chopped
Onion recipe soup mix/Onion-mushroom or beefy mushroom recipe soup mix
3 1⁄2 Ounce
Hot pepper sauce
1⁄2 Cup (8 tbs)
In medium skillet, brown ground beef over medium-high heat; drain.
Stir in tomatoes, green pepper, onion recipe soup mix, chili powder and hot pepper sauce.
Bring to a boil, then simmer 15 minutes or until slightly thickened.