|Taco shells||8 , dried or frozen (1 Package)|
|Ground beef||1 Pound|
|Water||1⁄4 Cup (4 tbs)|
|Taco seasoning||1 Ounce (1 Package)|
|Vegetable oil||1⁄2 Tablespoon|
|Lettuce||1⁄2 Cup (8 tbs), shredded|
|Cheddar cheese||1⁄4 Cup (4 tbs), grated|
|Hot sauce||1 Tablespoon|
1. In a skillet heat the oil and add the ground beef, crumbled, along with the packaged seasoning and water.
2. Let the beef brown over low heat, stirring occasionally, about 15 minutes.
3. Heat the taco shells in a warm oven for 3-4 minutes; remove and fill the base with about 2 tablespoons meat.
4. Top the meat with the shredded lettuce, then sprinkle with some grated Cheddar cheese. If desired, add a few drops of hot sauce.