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Beef Tacos

southern.chef's picture
  Ground beef 1 Pound
  Onion 1 Medium, chopped
  Taco sauce 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Chili powder 1 1⁄2 Teaspoon
  Garlic salt 1 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Dried rosemary 1⁄4 Teaspoon, crushed
  Ground cumin 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lettuce 2 Cup (32 tbs), shredded
  Tomatoes 2 Large, chopped
  Shredded cheddar cheese 4 Ounce

Cook ground beef and onion in a skillet until meat is browned, stirring to crumble meat.
Stir in 3 tablespoons taco sauce, Worcestershire sauce, and seasonings; simmer 5 minutes or until thoroughly heated.
Spoon about 2 tablespoons meat mixture into each taco shell; top meat with lettuce, tomatoes, cheese, and 1 to 2 tablespoons taco sauce.
Repeat procedure with remaining ingredients.

Recipe Summary

Main Dish

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2027 Calories from Fat 1430

% Daily Value*

Total Fat 160 g245.5%

Saturated Fat 68.9 g344.5%

Trans Fat 0 g

Cholesterol 441.5 mg147.2%

Sodium 2995.6 mg124.8%

Total Carbohydrates 48 g15.9%

Dietary Fiber 14.6 g58.4%

Sugars 21.7 g

Protein 108 g216.6%

Vitamin A 318.4% Vitamin C 159.2%

Calcium 102.5% Iron 56.8%

*Based on a 2000 Calorie diet

Beef Tacos Recipe