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Beef Tacos

southern.chef's picture
Ingredients
  Ground beef 1 Pound
  Onion 1 Medium, chopped
  Taco sauce 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Chili powder 1 1⁄2 Teaspoon
  Garlic salt 1 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Dried rosemary 1⁄4 Teaspoon, crushed
  Ground cumin 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lettuce 2 Cup (32 tbs), shredded
  Tomatoes 2 Large, chopped
  Shredded cheddar cheese 4 Ounce
Directions

Cook ground beef and onion in a skillet until meat is browned, stirring to crumble meat.
Drain.
Stir in 3 tablespoons taco sauce, Worcestershire sauce, and seasonings; simmer 5 minutes or until thoroughly heated.
Spoon about 2 tablespoons meat mixture into each taco shell; top meat with lettuce, tomatoes, cheese, and 1 to 2 tablespoons taco sauce.
Repeat procedure with remaining ingredients.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Ingredient: 
Beef

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