|Ground beef||1 Pound|
|Onion||1 Medium, chopped|
|Taco sauce||1 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Chili powder||1 1⁄2 Teaspoon|
|Garlic salt||1 Teaspoon|
|Dried oregano||1⁄2 Teaspoon|
|Dried rosemary||1⁄4 Teaspoon, crushed|
|Ground cumin||1⁄4 Teaspoon|
|Lettuce||2 Cup (32 tbs), shredded|
|Tomatoes||2 Large, chopped|
|Shredded cheddar cheese||4 Ounce|
Cook ground beef and onion in a skillet until meat is browned, stirring to crumble meat.
Stir in 3 tablespoons taco sauce, Worcestershire sauce, and seasonings; simmer 5 minutes or until thoroughly heated.
Spoon about 2 tablespoons meat mixture into each taco shell; top meat with lettuce, tomatoes, cheese, and 1 to 2 tablespoons taco sauce.
Repeat procedure with remaining ingredients.