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Navajo Tacos

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Ingredients
  Fry bread 6 (Dinner Plate Size)
  Chili with beans 3 Cup (48 tbs), heated
  Chopped onion 1 Cup (16 tbs)
  Chopped fresh tomatoes 1 1⁄2 Cup (24 tbs)
  Green chilies 3 Large, seeded, deveined and chopped
  Shredded lettuce 2 Cup (32 tbs)
  Grated cheddar cheese 1 1⁄2 Cup (24 tbs)
  Salsa/Hot pepper sauce To Taste
Directions

Place each warm fry bread on a large plate.
For each taco, layer a portion of warm chili, onion, tomato, chilies and lettuce on fry bread.
Top with a portion of cheese.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Dish: 
Bread

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