9 Oct 2009
|Fry bread||6 (Dinner Plate Size)|
|Chili with beans||3 Cup (48 tbs), heated|
|Chopped onion||1 Cup (16 tbs)|
|Chopped fresh tomatoes||1 1⁄2 Cup (24 tbs)|
|Green chilies||3 Large, seeded, deveined and chopped|
|Shredded lettuce||2 Cup (32 tbs)|
|Grated cheddar cheese||1 1⁄2 Cup (24 tbs)|
|Salsa/Hot pepper sauce||To Taste|
Place each warm fry bread on a large plate.
For each taco, layer a portion of warm chili, onion, tomato, chilies and lettuce on fry bread.
Top with a portion of cheese.
Navajo Tacos Recipe