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Orange Syrup Recipes
MAKING 1 Remove the seeds and membrane off the orange sections. 2 In a saucepan combine together orange juice orange rind sugar and salt. 3 Heat the mixture and let it boil for 4 to 5 minutes or until thickened. 4 Add the orange sections. SERVING 5 Serve hot
Healthy Fresh Orange Syrup
GETTING READY 1 In a saucepan add all ingredients to combine. MAKING 2 Place the saucepan over medium heat for 5 minutes. SERVING 3 Serve the orange syrup hot with pancakes.
Scrape the surface of the oranges with a fork then peel from the top to bottom with a sharp knife to make six segment strips. Scrape off some of the excess pith from the peel then boil the peel until soft for approx 30 minutes. Drain well and soak in cold
Orange Peel In Syrup
Grate rind of oranges into bowl. Add sugar and citric acid and pour boiling water over all stirring to dissolve sugar. Cool. Squeeze oranges and lemons and add juice to cooled mixture. Let stand 24 hours. Strain and bottle. Keep in refrigerator. For each 8 oz.
Peel the colored part of the orange rind very thinly with a potato peeler. Cut the peel into strips the length of a matchstick and half the width. Remove all the white pith and cut each orange in half through the center horizontally. Reassemble the oranges
Oranges In Syrup
Cut thin slivers of peel from 1 orange with vegetable parer or sharp knife being careful not to cut into white membrane. Cover peel with boiling water let stand 5 minutes. Drain. Heat orange peel water and sugar to boiling simmer uncovered until slightly
Sliced Oranges In Syrup
The orange syrup is a orange gold tangy syrup that is perfect to go over pancakes in the morning for breakfast or for snacks. Prepared with orange concentrate the orange syrup also incorporates evaporated milk and butter. Orange syrup can be used over ice
Mix well beat about three minutes. Serve on cakes that are rolled.
1. Heat all ingredients together until margarine melts.
Combine ingredients and cook until thickened. Delicious on pancakes and waffles.
Combine sugar and orange juice in a large saucepan. Bring to a boil over medium heat cook 20 minutes or until reduced to 1 cup stirring occasionally. Remove from heat stir in orange rind.