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Chocolate Syrup Recipes
A very simple chocolate syrup recipe that can be used for chocolate milk hot chocolate or a topping for ice cream. This has no corn syrup or other additives that you might not desire that a lot of supermarket chocolate syrups contain. Adapted from Pinterest.
Homemade Chocolate Syrup
Learn how to make chocolate syrup it goes well on ice cream or in milk. This is easy to do and you dont need to go out and buy chocolate syrup. MAKING 1. In a saucepan add water sugar and salt cook stirring until lump free. Add vanilla. SERVING 2. Pour in jars
How to Make Homemade Chocolate Syrup - Learn to Cook
Mix first 4 ingredients in a large pan. Add 2 cups of the water and mix well. Add remaining water. Bring to a rolling boil. Do be sure to watch this closely it will very likely boil over. Boil for 5 minutes. Add vanilla. Pour into sterilized jars and seal.
Mock Chocolate Syrup
Combine cocoa sugar cornflour salt and butter in a pan. Pour boiling water on them and stir to mix well. Cook for 10 minutes on extremely low heat until sugar dissolves and the syrup is smooth. Cool. Add vanilla. Dissolve 1 gm. preservative in 1 tablespoon
Combine chocolate and water in saucepan and set over moderate heat. Heat stirring constantly until hot and chocolate is about half melted. Remove from heat and continue stirring until chocolate is melted and mixture is well blended. Stir in sugar corn syrup
Combine the cocoa or chocolate cut in pieces the sugar and salt in a saucepan. Stir in the water and cook over low heat until thickened and smooth about 5 min while stirring or beating with an egg beater if necessary. Cool slightly and add vanilla. Pour into a
Mix melted chocolate with sugar and salt. Add boiling water and cook for 5 minutes stirring constantly. Cool add vanilla. Refrigerate.
Mix melted chocolate with sugar and salt. Add boiling water and cook for 5 minutes stirring constantly. Cool add vanilla. Refrigerate. Makes 2 cups.
Combine the chocolate sugar syrup and salt in a saucepan. Stir in the hot water. Simmer 4 to 6 minutes stirring until thick and smooth. Cool. Stir in extract. Store tightly covered in refrigerator.
1. Combine cocoa sugar salt water and cook 5 7 minutes. 2. Remove from heat and add vanilla. 3. Store in refrigerator. 4. Serve over icecream.
Combine all ingredients in saucepan cook stirring over medium heat until mixture comes to a boil. Remove from heat. Syrup may be served hot or cold. Mixture thickens as it cools. Serve over ice cream.
Easy Chocolate Syrup
Add boiling water to chocolate and stir well. Add sugar and boil 3 min. until thoroughly blended. Cool and add vanilla. Use as needed.
In small saucepan stir together cocoa and sugar whisk in water until smooth. Bring to boil stirring. Remove from heat and let cool. Syrup can be refrigerated in airtight container for up to 2 weeks.
Combine first 4 ingredients in a small saucepan and stir well. Cook over medium heat until smooth. Remove from heat and stir in vanilla. Let cool.