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Maple Syrup Cream

Grannys.kitchen's picture
Maple Syrup Creams is a simple and easy to make recipe. It is diffiuclt to explain how delicious this creme is. The rich blend of mellowed flavors of the maple syrup and cereal cream is simply heavenly!
Ingredients
  Light brown sugar 1 Cup (16 tbs) (About 250 Milliliter)
  Maple syrup 1 1⁄2 Cup (24 tbs) (About 375 Milliliter)
  Cereal 3⁄4 Cup (12 tbs) (About 175 Milliliter)
  Butter 45 Milliliter (About 3 Tablespoon)
  Maple flavoring 2 Drop
  Vanilla 1⁄2 Teaspoon (About 2 Milliliter)
  Nutmeats 1 Tablespoon
Directions

Combine sugar, syrup, cream and butter in a saucepan.
Heat and stir until sugar is dissolved.
Boil uncovered and without stirring until mixture forms a soft ball when a dribble is dropped into cold water.
Cool without stirring to warm.
Add flavorings.
Beat until creamy and thick.
Drop small mounds on a greased cooky sheet and press halves of nutmeats into the tops.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled

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