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Maple Syrup Cream

Grannys.kitchen's picture
Maple Syrup Creams is a simple and easy to make recipe. It is diffiuclt to explain how delicious this creme is. The rich blend of mellowed flavors of the maple syrup and cereal cream is simply heavenly!
Ingredients
  Light brown sugar 1 Cup (16 tbs) (About 250 Milliliter)
  Maple syrup 1 1⁄2 Cup (24 tbs) (About 375 Milliliter)
  Cereal 3⁄4 Cup (12 tbs) (About 175 Milliliter)
  Butter 45 Milliliter (About 3 Tablespoon)
  Maple flavoring 2 Drop
  Vanilla 1⁄2 Teaspoon (About 2 Milliliter)
  Nutmeats 1 Tablespoon
Directions

Combine sugar, syrup, cream and butter in a saucepan.
Heat and stir until sugar is dissolved.
Boil uncovered and without stirring until mixture forms a soft ball when a dribble is dropped into cold water.
Cool without stirring to warm.
Add flavorings.
Beat until creamy and thick.
Drop small mounds on a greased cooky sheet and press halves of nutmeats into the tops.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled

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4.255
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2452 Calories from Fat 371

% Daily Value*

Total Fat 43 g66.8%

Saturated Fat 27.7 g138.7%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 143.6 mg6%

Total Carbohydrates 539 g179.6%

Dietary Fiber 2.1 g8.3%

Sugars 488.3 g

Protein 2 g4.6%

Vitamin A 33.2% Vitamin C 18.7%

Calcium 33% Iron 65.3%

*Based on a 2000 Calorie diet

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Maple Syrup Cream Recipe