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Basic Sugar Syrup

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Ingredients
  Water 6 Cup (96 tbs)
  Sugar 8 1⁄2 Cup (136 tbs)
Directions

Place water and sugar in large pot over low heat; heat until sugar is dissolved.
Raise to slow, rolling boil; reduce temperature.
Simmer 3 minutes; chill.
Bottle; store.

Recipe Summary

Cuisine: 
American
Method: 
Boiled

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4.22059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6578 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 1700 g566.5%

Dietary Fiber 0 g

Sugars 1698.5 g

Protein 0 g

Vitamin A Vitamin C

Calcium 1.7% Iron 0.94%

*Based on a 2000 Calorie diet

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Basic Sugar Syrup Recipe