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Chocolate Syrup

Gary.Parker's picture
Ingredients
  Unsweetened chocolate 5 Ounce
  Sugar syrup 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Hot water 2 Cup (32 tbs)
  Vanilla extract 2 Teaspoon
Directions

Combine the chocolate, sugar syrup, and salt in a saucepan.
Stir in the hot water.
Simmer 4 to 6 minutes, stirring until thick and smooth.
Cool.
Stir in extract.
Store, tightly covered, in refrigerator.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Restriction: 
Vegetarian

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4.33611
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3208 Calories from Fat 621

% Daily Value*

Total Fat 74 g114.1%

Saturated Fat 45.9 g229.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1447.6 mg60.3%

Total Carbohydrates 661 g220.3%

Dietary Fiber 23.5 g94.1%

Sugars 619.8 g

Protein 18 g36.6%

Vitamin A Vitamin C

Calcium 15.9% Iron 137.1%

*Based on a 2000 Calorie diet

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Chocolate Syrup Recipe