|Unsweetened chocolate||5 Ounce|
|Sugar syrup||2 Cup (32 tbs)|
|Hot water||2 Cup (32 tbs)|
|Vanilla extract||2 Teaspoon|
Combine the chocolate, sugar syrup, and salt in a saucepan.
Stir in the hot water.
Simmer 4 to 6 minutes, stirring until thick and smooth.
Stir in extract.
Store, tightly covered, in refrigerator.