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Maple Syrup Gingerbread

food.master's picture
The maple syrup gingerbread is a simply delightful recipe for preparing gingerbread. Prepared with a batter of eggs, sugar, flour, ginger and sour cream , with added spices and orange peel along with sweet maple syrup, the bread is baked till set and can be served with cold apple sauce or whipped cream.
  Eggs 2
  Maple syrup 1 Cup (16 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Sour cream 1 Cup (16 tbs)
  Melted shortening 1⁄2 Cup (8 tbs)
  Pastry flour 2 1⁄2 Cup (40 tbs)
  Baking soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ginger 1 Tablespoon
  Cinnamon 2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Chopped candied orange peel 1 Tablespoon

Beat eggs until light and add the syrup, brown sugar, sour cream and shortening.
Add sifted dry ingredients and beat until smooth.
Add the peel.
Batter will be thin.
Grease a deep 8 1/2 to 9 inch square pan and line the bottom with wax paper.
Fill with the batter and bake at 350F for 35 to 40 minutes or until centre is set.
Serve with chilled applesauce and whipped cream.

Recipe Summary

Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3748 Calories from Fat 1326

% Daily Value*

Total Fat 150 g230.1%

Saturated Fat 46.8 g234%

Trans Fat 0 g

Cholesterol 542.6 mg180.9%

Sodium 3127.7 mg130.3%

Total Carbohydrates 572 g190.5%

Dietary Fiber 37.5 g149.9%

Sugars 307.2 g

Protein 58 g115.5%

Vitamin A 116% Vitamin C 43%

Calcium 133.8% Iron 48.4%

*Based on a 2000 Calorie diet

Maple Syrup Gingerbread Recipe