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Maple Syrup Gingerbread

food.master's picture
The maple syrup gingerbread is a simply delightful recipe for preparing gingerbread. Prepared with a batter of eggs, sugar, flour, ginger and sour cream , with added spices and orange peel along with sweet maple syrup, the bread is baked till set and can be served with cold apple sauce or whipped cream.
Ingredients
  Eggs 2
  Maple syrup 1 Cup (16 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Sour cream 1 Cup (16 tbs)
  Melted shortening 1⁄2 Cup (8 tbs)
  Pastry flour 2 1⁄2 Cup (40 tbs)
  Baking soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ginger 1 Tablespoon
  Cinnamon 2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Chopped candied orange peel 1 Tablespoon
Directions

Beat eggs until light and add the syrup, brown sugar, sour cream and shortening.
Add sifted dry ingredients and beat until smooth.
Add the peel.
Batter will be thin.
Grease a deep 8 1/2 to 9 inch square pan and line the bottom with wax paper.
Fill with the batter and bake at 350F for 35 to 40 minutes or until centre is set.
Serve with chilled applesauce and whipped cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party

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