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Coffee Syrup

Gary.Parker's picture
  Sugar 1 Cup (16 tbs)
  Water 3⁄4 Cup (12 tbs)
  Instant coffee 1 Teaspoon
  Boiling water 1⁄4 Cup (4 tbs)

Combine sugar and the 3/4 cup water in a saucepan.
Stir over low heat until sugar is dissolved.
Cover, bring to boiling, and boil 5 minutes.
Remove from heat.
Dissolve instant coffee in boiling water.
Stir into syrup.
Cool; store covered in refrigerator.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 786 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3 mg0.1%

Total Carbohydrates 202 g67.5%

Dietary Fiber 0 g

Sugars 199.8 g

Protein 0 g

Vitamin A Vitamin C

Calcium 0.4% Iron 0.11%

*Based on a 2000 Calorie diet

Coffee Syrup Recipe