|Sugar||1 Cup (16 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Instant coffee||1 Teaspoon|
|Boiling water||1⁄4 Cup (4 tbs)|
Combine sugar and the 3/4 cup water in a saucepan.
Stir over low heat until sugar is dissolved.
Cover, bring to boiling, and boil 5 minutes.
Remove from heat.
Dissolve instant coffee in boiling water.
Stir into syrup.
Cool; store covered in refrigerator.