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Coffee Syrup

Gary.Parker's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Sugarcane_syrup.JPG">Image Credit</a></p>
Ingredients
  Sugar 1 Cup (16 tbs)
  Water 3⁄4 Cup (12 tbs)
  Instant coffee 1 Teaspoon
  Boiling water 1⁄4 Cup (4 tbs)
Directions

Combine sugar and the 3/4 cup water in a saucepan.
Stir over low heat until sugar is dissolved.
Cover, bring to boiling, and boil 5 minutes.
Remove from heat.
Dissolve instant coffee in boiling water.
Stir into syrup.
Cool; store covered in refrigerator.

Recipe Summary

Cuisine: 
Canadian

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