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Lemon Syrup

Gary.Parker's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 1 Cup (16 tbs)
  Lemon peel 1 Tablespoon, grated
  Lemon juice 1⁄2 Cup (8 tbs)
Directions

Combine sugar, water, and lemon peel in a saucepan.
Set over low heat and stir until sugar is dissolved.
Cover, bring to boiling, and boil 5 minutes.
Remove from heat and stir in lemon juice.
Set aside to cool.
Chill thoroughly.
Store covered in refrigerator.
Use to sweeten iced tea.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian

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4.039285
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1198 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.07%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.1 mg0.1%

Total Carbohydrates 313 g104.3%

Dietary Fiber 2.1 g8.3%

Sugars 303.3 g

Protein 0.69 g1.4%

Vitamin A 0.6% Vitamin C 125.8%

Calcium 3.2% Iron 1%

*Based on a 2000 Calorie diet

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Lemon Syrup Recipe