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Lemon Syrup

Gary.Parker's picture
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Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 1 Cup (16 tbs)
  Lemon peel 1 Tablespoon, grated
  Lemon juice 1⁄2 Cup (8 tbs)
Directions

Combine sugar, water, and lemon peel in a saucepan.
Set over low heat and stir until sugar is dissolved.
Cover, bring to boiling, and boil 5 minutes.
Remove from heat and stir in lemon juice.
Set aside to cool.
Chill thoroughly.
Store covered in refrigerator.
Use to sweeten iced tea.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian

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