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Court Bouillon For Fish And Shellfish

Global.Potpourri's picture
This court bouillon recipe for fish or shell fish is incredibly savory. Made with veggies like onions, leeks, carrots and herbs along with a bouquet garni, it is simply made by boiling ans starining when cool. go ahead and use it in recipes of your choice, it will add tons of flavor to your dish.
Ingredients
  Onion 1
  Leek 1
  Carrot 1
  Celery stalks 3
  Parsley sprigs 5
  Basil sprig 1
  Olive oil 2 Tablespoon
  Boiling water 2 Quart
  Bouquet garni 1
  Peppercorns 6 , cracked
  Whole cloves 2
  Dried italian pepper pods/1 whole pink hot pepper 6
  Amber rum 1⁄2 Cup (8 tbs)
Directions

Finely chop fresh vegetables and herbs together.
Heat oil in a large saucepan, add chopped mixture, and cook until lightly browned.
Add boiling water, bouquet garni, peppercorns, cloves, pepper pods, and rum.
Cover; boil 30 minutes.
Boil uncovered to reduce volume by half.
Strain and cool before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Vegetable

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