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Faluda Syrup

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Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Kewra essence 2 Teaspoon
  Water 1 Cup (16 tbs)
Directions

MAKING
1 In a pan, boil the sugar and water, till it becomes a little sticky.
2 Remove from the heat.
3 Allow to cool.
4 Stir in kewra.

SERVING
5 Sprinkle on the faluda before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Method: 
Boiled
Restriction: 
Vegetarian
Cook Time: 
25 Minutes

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4.1125
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 288 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 69 g23.1%

Dietary Fiber 0 g

Sugars 69.1 g

Protein 0 g

Vitamin A Vitamin C

Calcium 0.07% Iron 0.04%

*Based on a 2000 Calorie diet

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Faluda Syrup Recipe