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Faluda Syrup

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Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Kewra essence 2 Teaspoon
  Water 1 Cup (16 tbs)
Directions

MAKING
1 In a pan, boil the sugar and water, till it becomes a little sticky.
2 Remove from the heat.
3 Allow to cool.
4 Stir in kewra.

SERVING
5 Sprinkle on the faluda before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Method: 
Boiled
Restriction: 
Vegetarian
Cook Time: 
25 Minutes

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