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Figs In Syrup

A.1.Foods's picture
  Lemon 1⁄2
  Sugar 1⁄4 Cup (4 tbs)
  Honey 2 Tablespoon
  Whole clove 1
  Walnut halves 18
  Fresh figs/One 17-ounce jar whole figs drained 18 , drained
  Plain yogurt 1⁄2 Cup (8 tbs)
  Vanilla 1⁄4 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)

With vegetable peeler, cut a thin strip of peel about 2 inches long from lemon.
Set aside.
Squeeze juice from lemon; add water to measure 1/2 cup.
Combine lemon peel strip, lemon juice mixture, sugar, honey, and clove.
Bring to boilng; reduce heat.
Cook and stir till syrup is thickened and bubbly.
Remove from heat; discard clove and lemon peel.
Cool slightly.
Insert one walnut half into each fig.
Place in individual dessert dishes.
Stir together cooled syrup, yogurt, and vanilla; spoon over figs.
Cover; chill till serving time.
Sprinkle with chopped walnuts.

Recipe Summary

Side Dish
Party, Healthy

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