The orange syrup is a orange gold tangy syrup that is perfect to go over pancakes in the morning for breakfast or for snacks. Prepared with orange concentrate, the orange syrup also incorporates evaporated milk and butter. Orange syrup can be used over ice cream too.
|Soft butter||1⁄4 Cup (4 tbs)|
|Frozen orange juice concentrate||1⁄4 Cup (4 tbs)|
|Evaporated milk||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
Put all ingredients into the Osterizer container.
Cover and process at MIX until smooth.
Serve on ice cream or pancakes.