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Maple Syrup Cake

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Ingredients
  Yellow cake mix 18 1⁄2 Ounce
  Sugar 1⁄3 Cup (5.33 tbs)
  Cinnamon 1 Teaspoon
  Maple syrup 1 Cup (16 tbs)
  Nuts 1⁄2 Cup (8 tbs)
Directions

Bake cake in baking pan, 13x9x2 inches.
Cool 5 minutes.
Cut cake into large diamond shapes.
Mix sugar and cinnamon; sprinkle over top of cake.
Heat syrup slightly; pour over cake.
Sprinkle with nuts.
Let stand a few minutes.
Serve warm or cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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