Maple Syrup Cake
|Yellow cake mix||18 1⁄2 Ounce|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Maple syrup||1 Cup (16 tbs)|
|Nuts||1⁄2 Cup (8 tbs)|
Bake cake in baking pan, 13x9x2 inches.
Cool 5 minutes.
Cut cake into large diamond shapes.
Mix sugar and cinnamon; sprinkle over top of cake.
Heat syrup slightly; pour over cake.
Sprinkle with nuts.
Let stand a few minutes.
Serve warm or cool.