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Maple Syrup Cake

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Ingredients
  Yellow cake mix 18 1⁄2 Ounce
  Sugar 1⁄3 Cup (5.33 tbs)
  Cinnamon 1 Teaspoon
  Maple syrup 1 Cup (16 tbs)
  Nuts 1⁄2 Cup (8 tbs)
Directions

Bake cake in baking pan, 13x9x2 inches.
Cool 5 minutes.
Cut cake into large diamond shapes.
Mix sugar and cinnamon; sprinkle over top of cake.
Heat syrup slightly; pour over cake.
Sprinkle with nuts.
Let stand a few minutes.
Serve warm or cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3716 Calories from Fat 789

% Daily Value*

Total Fat 88 g134.8%

Saturated Fat 24.8 g123.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3568.6 mg148.7%

Total Carbohydrates 708 g236.1%

Dietary Fiber 19.9 g79.7%

Sugars 475.7 g

Protein 40 g79.7%

Vitamin A 0.3% Vitamin C 0.32%

Calcium 36.4% Iron 23.3%

*Based on a 2000 Calorie diet

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Maple Syrup Cake Recipe