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Chocolate Syrup

Trusted.Chef's picture
Ingredients
  Boiling water 1 Cup (16 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Cooking chocolate 1 Ounce
  Vanilla 3 Tablespoon (Leveled)
Directions

Add boiling water to chocolate and stir well.
Add sugar and boil 3 min. until thoroughly blended.
Cool and add vanilla.
Use as needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled

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Your rating: None
4.25
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1389 Calories from Fat 124

% Daily Value*

Total Fat 15 g22.8%

Saturated Fat 9.2 g45.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.5 mg0.9%

Total Carbohydrates 312 g104.1%

Dietary Fiber 4.7 g18.8%

Sugars 303.8 g

Protein 4 g7.4%

Vitamin A Vitamin C

Calcium 4.2% Iron 27.8%

*Based on a 2000 Calorie diet

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Chocolate Syrup Recipe