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Orange Syrup

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Ingredients
  Oranges 4
  Sugar 8 Cup (128 tbs)
  Citric acid 2 Ounce
  Boiling water 8 Cup (128 tbs)
  Lemons 3
Directions

Grate rind of oranges into bowl.
Add sugar and citric acid and pour boiling water over all, stirring to dissolve sugar.
Cool.
Squeeze oranges and lemons and add juice to cooled mixture.
Let stand 24 hours.
Strain and bottle.
Keep in refrigerator.
For each 8-oz.
glass of orangeade use 1/3 to 1/2 cup syrup and fill glass with ice and water.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6533 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.23 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 101.8 mg4.2%

Total Carbohydrates 1697 g565.5%

Dietary Fiber 23.7 g94.7%

Sugars 1658.1 g

Protein 7 g13.5%

Vitamin A 29.9% Vitamin C 743.7%

Calcium 45.7% Iron 10.9%

*Based on a 2000 Calorie diet

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Orange Syrup Recipe