|White sugar||1 1⁄4 Cup (20 tbs)|
|Corn syrup||1⁄3 Cup (5.33 tbs)|
|Water||2⁄3 Cup (10.67 tbs)|
Put sugar, corn syrup and water into small saucepan.
Bring to boil, and cover.
Simmer 5 minutes; uncover, and simmer 4 minutes longer.
Cool, pour into screw-top jar and refrigerate.
Makes about 1 1/4 cups.