You are here

Quick Maple Tarts

a1angiem's picture
Ingredients
  Tart shell 12
  Egg 1 Large
  Packed brown sugar 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  White vinegar 1⁄4 Teaspoon
  Pure maple syrup 1⁄4 Cup (4 tbs)
  Melted butter 1⁄2 Tablespoon
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Dish: 
Maple Syrup
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
These delicate, sweet maple tarts are so quick to prepare they make a perfect 'go to' dessert when you have not planned for a dessert and are a real crowd pleaser for pot luck parties or family get-togethers. The recipe can easily be halved when making them for a weekday after dinner dessert, although, it's very easy to eat more than one. You just might want to make the whole batch! Real pure maple syrup of the darkest variety should be used for the most intense flavor.

Rate It

Your rating: None
4.2
Average: 4.2 (3 votes)