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Lychees in Syrup

Ingredients
  Water 1 Pint
  Caster sugar 8 Ounce
  Lychees 2 Pound
Directions

GETTING READY
1. Start by peeling and stoning the lychees

MAKING
2. In a saucepan, pour water and sugar, boil it, stir properly, once heated set it aside and let it cool
3. In a serving bowl, place fruit and pour syrup over it chill in refrigerator for 30 minutes

SERVING
4. Serve with whipped cream or ice cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Interest: 
Holiday, Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 380 Calories from Fat 8

% Daily Value*

Total Fat 1 g1.5%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.3 mg0.1%

Total Carbohydrates 94 g31.4%

Dietary Fiber 2.9 g11.8%

Sugars 91.2 g

Protein 2 g3.8%

Vitamin A Vitamin C 270.2%

Calcium 1.1% Iron 3.9%

*Based on a 2000 Calorie diet

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Lychees In Syrup Recipe