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Kirsch Syrup

Canadian.Recipes's picture
Ingredients
  Granulated sugar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Kirsch/Orange liqueur 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Into a saucepan, mix together the sugar and water
2) Let the mixture come to a gentle boil
3) Take off from the heat and add the kirsch and mix well

SERVING
4) Serve the syrup with cake or ice cream

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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Average: 4.2 (17 votes)