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Lemon Syrup

Chef.Foodie's picture
Ingredients
  Oranges 4
  Lemons 3
  White sugar 4 Pound
  Water 2 Quart
  Citric acid 2 Ounce
Directions

MAKING
1. Grate oranges and lemons, add to sugar and water and boil 1 minute.
2. Add juices and citric acid and let it stand 24 hours, strain and bottle.

SERVING
3. Mix the Lemon Syrup into drinks or serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.123075
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7362 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.23 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.8 mg0.2%

Total Carbohydrates 1911 g637%

Dietary Fiber 23.7 g94.7%

Sugars 1872.3 g

Protein 7 g13.5%

Vitamin A 29.9% Vitamin C 743.7%

Calcium 40.2% Iron 11%

*Based on a 2000 Calorie diet

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Lemon Syrup Recipe