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Iced Maple Syrup Mousse

Canadian.Recipes's picture
Ingredients
  Pure maple syrup 1 Cup (16 tbs)
  Eggs 4 , separated
  Vanilla 1⁄2 Teaspoon
  Heavy cream 1 1⁄4 Cup (20 tbs)
  Toasted slivered almonds 1⁄2 Cup (8 tbs)
Directions

Place the syrup and the egg yolks in the top of a double boiler over boiling water.
Beat well together and cook until the syrup thickens, or to 165 degrees on a candy thermometer.
Cool.
Add the vanilla.
Whip the cream until stiff, and mix gently into the syrup.
Beat the egg whites until stiff but not dry.
Fold into the syrup and cream.
Pour into a 6-cup mould or container and freeze.
To unmould, dip in hot water and turn out on a plate, or scoop into tall glasses.
Sprinkle with toasted almond slivers.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Holiday, Gourmet
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.1275
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2490 Calories from Fat 1440

% Daily Value*

Total Fat 162 g248.5%

Saturated Fat 77.4 g387%

Trans Fat 0 g

Cholesterol 1256.9 mg419%

Sodium 442.6 mg18.4%

Total Carbohydrates 234 g77.8%

Dietary Fiber 6 g24%

Sugars 191.7 g

Protein 43 g86.6%

Vitamin A 107.7% Vitamin C 3%

Calcium 63.2% Iron 53%

*Based on a 2000 Calorie diet

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Iced Maple Syrup Mousse Recipe