Iced Maple Syrup Mousse
|Pure maple syrup||1 Cup (16 tbs)|
|Eggs||4 , separated|
|Heavy cream||1 1⁄4 Cup (20 tbs)|
|Toasted slivered almonds||1⁄2 Cup (8 tbs)|
Place the syrup and the egg yolks in the top of a double boiler over boiling water.
Beat well together and cook until the syrup thickens, or to 165 degrees on a candy thermometer.
Add the vanilla.
Whip the cream until stiff, and mix gently into the syrup.
Beat the egg whites until stiff but not dry.
Fold into the syrup and cream.
Pour into a 6-cup mould or container and freeze.
To unmould, dip in hot water and turn out on a plate, or scoop into tall glasses.
Sprinkle with toasted almond slivers.
Serving size: Complete recipe
Calories 2490 Calories from Fat 1440
% Daily Value*
Total Fat 162 g248.5%
Saturated Fat 77.4 g387%
Trans Fat 0 g
Cholesterol 1256.9 mg419%
Sodium 442.6 mg18.4%
Total Carbohydrates 234 g77.8%
Dietary Fiber 6 g24%
Sugars 191.7 g
Protein 43 g86.6%
Vitamin A 107.7% Vitamin C 3%
Calcium 63.2% Iron 53%
*Based on a 2000 Calorie diet