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Maple Syrup Backwoods Pie

Canadian.Recipes's picture
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Ingredients
  10 inch unbaked pie shell 1 , unpricked
  Butter 2 Tablespoon
  Firmly packed brown sugar 1 Cup (16 tbs)
  Egg yolks 3
  Milk 1⁄2 Cup (8 tbs)
  Pure maple syrup 1 Cup (16 tbs)
  Freshly grated nutmeg 1⁄4 Teaspoon
  Egg whites 3
  Whipped cream 1 Cup (16 tbs)
Directions

Cream together the butter and sugar.
Add the egg yolks and beat well.
Stir in the milk, maple syrup, and nutmeg.
Beat the egg whites until they are stiff but not dry.
Fold the egg whites into the syrup mixture.
Pour into the pie shell.
Bake at 450 degrees for 10 minutes.
Reduce heat to 350 degrees and bake 30-35 minutes more or until the crust is golden brown and the filling is set.
Serve with whipped cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday, Gourmet
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nutmeg
Cook Time: 
45 Minutes

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