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Maple Syrup Backwoods Pie

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Ingredients
  10 inch unbaked pie shell 1 , unpricked
  Butter 2 Tablespoon
  Firmly packed brown sugar 1 Cup (16 tbs)
  Egg yolks 3
  Milk 1⁄2 Cup (8 tbs)
  Pure maple syrup 1 Cup (16 tbs)
  Freshly grated nutmeg 1⁄4 Teaspoon
  Egg whites 3
  Whipped cream 1 Cup (16 tbs)
Directions

Cream together the butter and sugar.
Add the egg yolks and beat well.
Stir in the milk, maple syrup, and nutmeg.
Beat the egg whites until they are stiff but not dry.
Fold the egg whites into the syrup mixture.
Pour into the pie shell.
Bake at 450 degrees for 10 minutes.
Reduce heat to 350 degrees and bake 30-35 minutes more or until the crust is golden brown and the filling is set.
Serve with whipped cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday, Gourmet
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nutmeg
Cook Time: 
45 Minutes

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4.296155
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3996 Calories from Fat 1585

% Daily Value*

Total Fat 177 g271.9%

Saturated Fat 96.4 g481.9%

Trans Fat 0 g

Cholesterol 962.5 mg320.8%

Sodium 1272.5 mg53%

Total Carbohydrates 568 g189.2%

Dietary Fiber 4.2 g16.9%

Sugars 427.2 g

Protein 27 g54.8%

Vitamin A 30.3% Vitamin C 0.06%

Calcium 75.5% Iron 50%

*Based on a 2000 Calorie diet

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Maple Syrup Backwoods Pie Recipe