|Frozen sliced strawberries||1 , thawed|
|Lemon juice||1 Teaspoon|
Drain strawberries, reserving liquid.
In medium saucepan, combine 1 tablespoon strawberry liquid and the 2 teaspoons cornstarch; stir until smooth.
Add remaining liquid, the berries, and lemon juice; bring to boiling, stirring.
Sauce will be slightly thickened and translucent.
Makes about 1-1/2 cups.