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Strawberry Syrup

ashlyn's picture
Ingredients
  Frozen sliced strawberries 1 , thawed
  Cornstarch 2 Teaspoon
  Lemon juice 1 Teaspoon
Directions

Drain strawberries, reserving liquid.
In medium saucepan, combine 1 tablespoon strawberry liquid and the 2 teaspoons cornstarch; stir until smooth.
Add remaining liquid, the berries, and lemon juice; bring to boiling, stirring.
Sauce will be slightly thickened and translucent.
Serve warm.
Makes about 1-1/2 cups.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish

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