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Maple Syrup Pudding Or Cake

chef.brandon's picture
Ingredients
  Maple syrup 1 Cup (16 tbs)
  Shortening 2 Tablespoon
  Sugar 2 Tablespoon
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Heat syrup to boiling point and pour into buttered pan.
Cream shortening and sugar together.
Add egg, mix well.
Mix and sift dry ingredients; add to egg mixture, alternating with milk.
Pour batter over hot syrup and bake for 25 minutes in 350°F oven.
Remove from oven and turn upside down, syrup side up.
You may sprinkle with nuts and whipped cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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