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Maple Syrup Pudding Or Cake

chef.brandon's picture
Ingredients
  Maple syrup 1 Cup (16 tbs)
  Shortening 2 Tablespoon
  Sugar 2 Tablespoon
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Heat syrup to boiling point and pour into buttered pan.
Cream shortening and sugar together.
Add egg, mix well.
Mix and sift dry ingredients; add to egg mixture, alternating with milk.
Pour batter over hot syrup and bake for 25 minutes in 350°F oven.
Remove from oven and turn upside down, syrup side up.
You may sprinkle with nuts and whipped cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.136665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 451 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 2.9 g14.3%

Trans Fat 1 g

Cholesterol 55.7 mg18.6%

Sodium 355.2 mg14.8%

Total Carbohydrates 86 g28.8%

Dietary Fiber 0.85 g3.4%

Sugars 56 g

Protein 6 g11.4%

Vitamin A 1.8% Vitamin C

Calcium 28% Iron 16.2%

*Based on a 2000 Calorie diet

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Maple Syrup Pudding Or Cake Recipe