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Maple Syrup Icing

chef.brandon's picture
Ingredients
  Maple syrup 3⁄4 Cup (12 tbs)
  Cream of tartar 1⁄8 Teaspoon
  Granulated sugar 2 Tablespoon
  Egg white 1
Directions

MAKING
1) In a double boiler, over water, place the maple syrup, cream of tartar and sugar.
2) Add the unbeaten egg white.
3) Beat the mixture till it is smooth and thick.
4) Take the mixture off the heat.

SERVING
5) Use to spread on cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
10 Minutes

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4.25
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 748 Calories from Fat 4

% Daily Value*

Total Fat 0.52 g0.8%

Saturated Fat 0.09 g0.43%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 69.7 mg2.9%

Total Carbohydrates 189 g63%

Dietary Fiber 0 g0%

Sugars 170.8 g

Protein 3 g6.3%

Vitamin A Vitamin C

Calcium 16.1% Iron 16%

*Based on a 2000 Calorie diet

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Maple Syrup Icing Recipe