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Carob Syrup

Natural.Foodie's picture
Ingredients
  Water 250 Milliliter (1 Cup)
  Carob powder 250 Milliliter (1 Cup)
  Honey/Medium unsulfured molasses 60 Milliliter (1/4 Cup)
  Vanilla extract 2 Milliliter (1/2 Teaspoon)
Directions

MAKING
1. In a medium saucepan, add the carob powder and pour in the water, stirring to blend.
2. Stir in the honey.
3. Place pan on moderate low flame and heat to boiling.
4. Reduce heat and simmer about 5 minutes, until the syrup is thick and smooth.
5. Take pan off heat and stir in Vanilla Extract.
6. Pour into a jar or bottle, cover and refrigerator.

SERVING
7. Stir about 2 tablespoon of the Carob Syrup to flavor about cup (250 ml) milk, either hot or cold to make a healthy beverage.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Carob
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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