|Fresh lemon juice||1 Cup (16 tbs)|
|Unsweetened white grape juice||2 Cup (32 tbs), undiluted|
|Grated lemon rind||2 Teaspoon|
1. Take a small jar and add all the ingredients to it.
2. Cover and shake to blend well.
3. Place in the refrigerator to be chilled till used.
4. Take individual tall glasses.
5. Shake the lemonade syrup and fill 1/3rd of each of the glass.
6. Add ice cubes and water necessary to dilute it.
7. Add sugar, if desired.
8. Serve immediately.