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Lemonade Syrup

Diet.Chef's picture
  Fresh lemon juice 1 Cup (16 tbs)
  Unsweetened white grape juice 2 Cup (32 tbs), undiluted
  Grated lemon rind 2 Teaspoon

1. Take a small jar and add all the ingredients to it.
2. Cover and shake to blend well.
3. Place in the refrigerator to be chilled till used.

4. Take individual tall glasses.
5. Shake the lemonade syrup and fill 1/3rd of each of the glass.
6. Add ice cubes and water necessary to dilute it.
7. Add sugar, if desired.

8. Serve immediately.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 183 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3 mg0.1%

Total Carbohydrates 47 g15.7%

Dietary Fiber 2 g8.1%

Sugars 6.3 g

Protein 1 g2.2%

Vitamin A 1.1% Vitamin C 208.5%

Calcium 3% Iron 0.85%

*Based on a 2000 Calorie diet

Lemonade Syrup Recipe