|Fresh or frozen and thawed blueberries||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Lemon juice||2 Tablespoon|
1) In a food processor bowl fitted with a knife blade, add the blueberries, sugar, cornstarch and water, then process for about 1 minute, until mixed.
2) In a 1 1/2-quart saucepan, pour the blueberry mixture and simmer for about 2 minutes, until syrupy.
3) Then stir in the lemon juice, allow to cool and place in the
4) Use as required.