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Lemonade Syrup

chef.expert's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Fresh lemon juice 1 Cup (16 tbs)
Directions

MAKING
1) In a saucepan, combine sugar and water and bring to a boil.
2) Simmer for 5 minutes and let cool.
3) Pour in lemon juice and strain the syrup.
4) Place in a covered container and store in the refrigerator.

SERVING
5) Add 2 tablespoons syrup to 1 glass of ice water and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Ingredient: 
Chicken
Servings: 
4

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4.079165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 402 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.61 mg0.03%

Total Carbohydrates 105 g35.1%

Dietary Fiber 0.24 g0.98%

Sugars 101.4 g

Protein 0.23 g0.46%

Vitamin A 0.2% Vitamin C 46.8%

Calcium 0.5% Iron 0.16%

*Based on a 2000 Calorie diet

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Lemonade Syrup Recipe