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Lemon Syrup

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Anonymous (not verified)
Hunting for the special recipe for that special occasion - try out this Lemon Syrup, one of the tastiest drinks to be found. Enjoy this Lemon Syrupas you take every sip and swollow every gulp.
  Fresh lemon juice 4 Cup (64 tbs)
  Sugar 6 Cup (96 tbs)

Place sugar and strained lemon juice in a pan over a low heat and stir until sugar has dis- solved.
Heat and remove just before boiling point is reached (it is important that it should not boil).
Cool and bottle.
Store in the 'fridge.
To use: Fill glass one-quarter full with the syrup, then add iced water and a little chipped ice.
This is a most refreshing drink.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4887 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.8 mg0.4%

Total Carbohydrates 1284 g428%

Dietary Fiber 3.9 g15.6%

Sugars 1222.4 g

Protein 4 g7.4%

Vitamin A 3.9% Vitamin C 748.2%

Calcium 8% Iron 2.3%

*Based on a 2000 Calorie diet

Lemon Syrup Recipe