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Blueberry Syrup

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Ingredients
  Blueberries 12 Cup (192 tbs)
  Sugar 6 Cup (96 tbs)
  Water 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
Directions

Sort, wash, and remove any stems from blueberries.
Put about one third of the blueberries at a time in blender container.
Cover and blend thoroughly.
Repeat twice.
In a 5-quart kettle or Dutch oven combine blueberry pulp, sugar, water, and lemon juice.
Bring sugar mixture to a full rolling boil.
Reduce heat.
Boil gently, uncovered, 10 minutes.
Remove from heat.
Skim off foam with a metal spoon.
Pour hot syrup into hot, clean half-pint jars, leaving 1/2 inch headspace.
Adjust lids.
Process in boiling water bath 10 minutes.
(Start timing when water returns to boiling.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Blueberry
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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