Fresh mint syrup
|Sugar||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Fresh mint leaves||1 Cup (16 tbs)|
Combine sugar, water, and mint in a small sauce pot. Bring to a boil, reduce heat to a simmer and cook just until sugar is completely dissolved. Remove from heat and cool before using.
Serving : Mix 3 glasses of water for every 1 glass of syrup or alter according to taste