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Basic Nut Syrup

Western.Chefs's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Dark corn syrup 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon
  Coarsely chopped walnuts/Pecans, toasted almonds, hazelnuts, or blanched, roasted, unsalted peanuts 1 Cup (16 tbs)
Directions

Mix sugar, water, and syrup in a 1-quart heavy saucepan, set over moderately low heat, and heat and stir until sugar dissolves.
Raise heat and boil gently, uncovered, without stirring 3 minutes; stir once and, if the consistency of maple syrup, remove from heat; if not, boil 1 minute longer.
Cool slightly and add vanilla and nuts.
Stir just to mix and serve warm or cool over ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Preparation Time: 
20 Minutes
Servings: 
4

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 637 Calories from Fat 169

% Daily Value*

Total Fat 19 g29.3%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 31.4 mg1.3%

Total Carbohydrates 120 g40%

Dietary Fiber 2.1 g8.5%

Sugars 106.5 g

Protein 4 g8.5%

Vitamin A Vitamin C

Calcium 2.6% Iron 4.7%

*Based on a 2000 Calorie diet

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Basic Nut Syrup Recipe