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Orange Syrup

chef.tim.lee's picture
Ingredients
  Orange juice 1 Cup (16 tbs)
  Powdered sugar 1 Cup (16 tbs)
Directions

Mix well beat about three minutes.
Serve on cakes that are rolled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Healthy
Preparation Time: 
5 Minutes

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4.07059
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 612 Calories from Fat 4

% Daily Value*

Total Fat 0.5 g0.76%

Saturated Fat 0.06 g0.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.5 mg0.1%

Total Carbohydrates 151 g50.3%

Dietary Fiber 0.5 g2%

Sugars 141.7 g

Protein 2 g3.5%

Vitamin A 9.9% Vitamin C 206.7%

Calcium 2.7% Iron 2.8%

*Based on a 2000 Calorie diet

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Orange Syrup Recipe