You are here

Hot Maple Syrup

chef.tim.lee's picture
Ingredients
  Light corn syrup 1 Cup (16 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Maple flavoring 1 Dash
  Butter/Margarine 1 Tablespoon
Directions

MAKING
1. In a saucepan, combine the corn syrup, sugar and ½ cup water.
2. Place the pan on a medium-low flame.
3. Stirring, heat syrup until the sugar dissolves.
4. Bring to a gentle boil.
5. Stir in the maple flavoring and slip in the butter.

SERVING
6. Serve with pancakes, French toast or waffles.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Dissolved
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.345835
Average: 4.3 (12 votes)