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Hot Maple Syrup

chef.tim.lee's picture
Ingredients
  Light corn syrup 1 Cup (16 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Maple flavoring 1 Dash
  Butter/Margarine 1 Tablespoon
Directions

MAKING
1. In a saucepan, combine the corn syrup, sugar and ½ cup water.
2. Place the pan on a medium-low flame.
3. Stirring, heat syrup until the sugar dissolves.
4. Bring to a gentle boil.
5. Stir in the maple flavoring and slip in the butter.

SERVING
6. Serve with pancakes, French toast or waffles.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Dissolved
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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4.345835
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 362 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.9%

Saturated Fat 1.9 g9.6%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 53.3 mg2.2%

Total Carbohydrates 91 g30.2%

Dietary Fiber 0 g

Sugars 47.9 g

Protein 0.03 g0.06%

Vitamin A 1.9% Vitamin C

Calcium 1.2% Iron 0.01%

*Based on a 2000 Calorie diet

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Hot Maple Syrup Recipe