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Orange Syrup

Ingredients
  Orange juice 1⁄2 Cup (8 tbs)
  Light corn syrup 1⁄3 Cup (5.33 tbs)
  Butter 1 Tablespoon
Directions

GETTING READY
1) In a saucepan add all ingredients to combine.

MAKING
2) Place the saucepan over medium heat for 5 minutes.

SERVING
3) Serve the orange syrup hot with pancakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Your rating: None
4.153845
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 243 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 36.7 mg1.5%

Total Carbohydrates 50 g16.7%

Dietary Fiber 0.12 g0.5%

Sugars 20.4 g

Protein 0.5 g1%

Vitamin A 6.2% Vitamin C 51.7%

Calcium 1.6% Iron 0.7%

*Based on a 2000 Calorie diet

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Orange Syrup Recipe