Apple Maple Syrup
|Apple syrup||1 Tablespoon|
|Sugar||1 Cup (16 tbs)|
|Maple syrup||3⁄4 Cup (12 tbs)|
1. Add water to spiced apple syrup to equal 2/3 cup.
2. In saucepan, combine the liquid with sugar and cornstarch.
3. Stir until sugar has dissolved.
4. Place pan over low flame and stir continuously until the syrup is thick and come to a boil
5. Stir in butter and maple syrup.
6. Serve syrup with waffle, pancakes or French toast.
7. You can also use the sauce to glaze cakes and pies.