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Maple Syrup

Quickandeasymenu's picture
Ingredients
  Light corn syrup 1 Cup (16 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Maple flavoring 1 Dash
  Margarine/Butter 1 Tablespoon
Directions

Combine syrup, brown sugar, and 1/2 cup water; cook and stir till sugar is dissolved.
Stir in flavoring and margarine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Dissolved
Ingredient: 
Chocolate
Interest: 
Healthy

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4.305555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1448 Calories from Fat 113

% Daily Value*

Total Fat 13 g19.6%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 215.7 mg9%

Total Carbohydrates 362 g120.7%

Dietary Fiber 0 g

Sugars 191.5 g

Protein 0.03 g0.07%

Vitamin A 10.7% Vitamin C 0.03%

Calcium 4.5% Iron 0.02%

*Based on a 2000 Calorie diet

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Maple Syrup Recipe