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Mixed Berry Syrup

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Ingredients
  Fruit preserves 1 Cup (16 tbs) (Use Any Flavor Of Choice)
  Frozen blueberries/Fresh blueberries 1⁄2 Cup (8 tbs), thawed
  Butter/Margarine 2 Tablespoon
  Water 2 Tablespoon
Directions

Heat all ingredients in 1-quart saucepan until margarine is melted and syrup is warm, stirring occasionally.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Melted
Dish: 
Sauce
Restriction: 
Vegetarian
Interest: 
Gourmet
Cook Time: 
5 Minutes

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4.263635
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 889 Calories from Fat 218

% Daily Value*

Total Fat 25 g38.2%

Saturated Fat 15.4 g77.2%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 75.8 mg3.2%

Total Carbohydrates 167 g55.6%

Dietary Fiber 6.4 g25.8%

Sugars 117.1 g

Protein 2 g4%

Vitamin A 16.8% Vitamin C 37%

Calcium 7.5% Iron 9.7%

*Based on a 2000 Calorie diet

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Mixed Berry Syrup Recipe