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Mixed Berry Syrup

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Ingredients
  Fruit preserves 1 Cup (16 tbs) (Use Any Flavor Of Choice)
  Frozen blueberries/Fresh blueberries 1⁄2 Cup (8 tbs), thawed
  Butter/Margarine 2 Tablespoon
  Water 2 Tablespoon
Directions

Heat all ingredients in 1-quart saucepan until margarine is melted and syrup is warm, stirring occasionally.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Melted
Dish: 
Sauce
Restriction: 
Vegetarian
Interest: 
Gourmet
Cook Time: 
5 Minutes

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