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Pears Poached In Vanilla Syrup

sweet.chef's picture
Ingredients
  Pears 6
  Lemon juice 1 Tablespoon (Extracted From 1 Lemon)
  Water 1 3⁄4 Pint (1 Liter)
  Caster sugar 14 Ounce (400 Gram)
  Vanilla pod 1 , split open
Directions

Peel and halve the pears, and remove the core.
Dip quickly in the lemon juice to prevent them discolouring Put the water, sugar and vanilla pod into a pan and bring to the boil.
Add the pears to the syrup and simmer gently over low heat for 15-20 minutes or until cooked through but do not let them overcook - they should remain slightly firm.
Leave to cool in the syrup.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Pear
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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Your rating: None
4.0375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 359 Calories from Fat 2

% Daily Value*

Total Fat 0.24 g0.36%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.5 mg0.1%

Total Carbohydrates 90 g30%

Dietary Fiber 5 g20%

Sugars 81 g

Protein 0.58 g1.2%

Vitamin A 0.7% Vitamin C 12.4%

Calcium 1.8% Iron 1.4%

*Based on a 2000 Calorie diet

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Pears Poached In Vanilla Syrup Recipe