You are here

Court Bouillon For Boiled Fish

Chef.Foodie's picture
Ingredients
  Carrots 225 Gram
  Onions 225 Gram
  Parsley sprigs 1
  Thyme sprig 1
  Salt 1 Teaspoon (Leveled)
  Peppercorns 10
  Vinegar 300 Milliliter
  Water 1 Liter
Directions

1. Prepare vegetables. Mix all ingredients together.
2. Simmer for 3 hours. Strain before using.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Fish
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
3.96
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 242 Calories from Fat 7

% Daily Value*

Total Fat 0.81 g1.2%

Saturated Fat 0.19 g0.94%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1333.9 mg55.6%

Total Carbohydrates 44 g14.6%

Dietary Fiber 10.4 g41.8%

Sugars 20.3 g

Protein 5 g9.4%

Vitamin A 755.7% Vitamin C 57.8%

Calcium 15.4% Iron 9.3%

*Based on a 2000 Calorie diet

0 Comments

Court Bouillon For Boiled Fish Recipe