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Baconwiches With Hot Apple Syrup

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Ingredients
  Bacon slices 8
  Eggs 2 , slightly beaten
  Milk 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Bread slice 8
  Apple syrup 1 Cup (16 tbs) (Hot)
Directions

In skillet cook bacon till crisp. (Electric skillet 350°.)
Drain bacon; reserve drippings.
Combine eggs, milk, and salt.
Dip bread in mixture; fry in drippings till brown.
Crumble bacon over 4 toast slices; top with remaining toast.
Pass Hot Apple Syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Fried
Dish: 
Sandwich
Ingredient: 
Apple
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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