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Baconwiches With Hot Apple Syrup

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Ingredients
  Bacon slices 8
  Eggs 2 , slightly beaten
  Milk 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Bread slice 8
  Apple syrup 1 Cup (16 tbs) (Hot)
Directions

In skillet cook bacon till crisp. (Electric skillet 350°.)
Drain bacon; reserve drippings.
Combine eggs, milk, and salt.
Dip bread in mixture; fry in drippings till brown.
Crumble bacon over 4 toast slices; top with remaining toast.
Pass Hot Apple Syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Fried
Dish: 
Sandwich
Ingredient: 
Apple
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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3.92941
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 256 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 113.4 mg37.8%

Sodium 530.5 mg22.1%

Total Carbohydrates 38 g12.7%

Dietary Fiber 2.1 g8.3%

Sugars 11.8 g

Protein 10 g19.8%

Vitamin A 3.4% Vitamin C 1.7%

Calcium 10.2% Iron 11.2%

*Based on a 2000 Calorie diet

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Baconwiches With Hot Apple Syrup Recipe